Sessions @ Pavilion
Sat, 23 Nov
|Gee Gee Pavilion (2nd Floor)
An Afternoon of Fermented Foods
Join us for an enlightening Afternoon of Fermented Foods. This isn’t just a workshop – it’s a sensory journey into the fascinating art and science of fermentation, curated, especially for those who love to explore bold flavours and healthy bites.
Time & Location
23 Nov 2024, 4:00 pm – 5:30 pm
Gee Gee Pavilion (2nd Floor), 6/14, Chetpet, Chennai, Tamil Nadu 600031, India
About the event
In this interactive session, Käse co-founder Namrata Sundaresan and Sonia Pradhan of @purplebrewery will take you through the world of cheeses, kombuchas, kimchi, and more. Learn the magic behind fermented foods and discover how to incorporate these flavours into your daily diet for better gut health and taste.
Workshop Highlights:
Interactive Session: Learn the history and health benefits of fermentation
Grazing Table: Sample a spread of artisanal cheeses, sourdough breads, kombuchas, kimchi, and other fermented delights
In-depth Knowledge: Gain insights into the origins, crafting techniques, and pairing suggestions for a variety of fermented foods
Tickets
General Ticket
₹2,500.00
Sale ended
