Sessions @ Pavilion
Sat, 15 Feb
|Gee Gee Pavilion (2nd Floor)
PÃO & QUEIJO: A celebration of Bread & Cheese Pairings
Join us for an exciting culinary experience that pays homage to two beloved staples—bread & cheese! Across cultures and continents, these ingredients have been transformed into iconic pairings, from the buttery flakiness of empanadas to the chewy perfection of pão de queijo.
Time & Location
15 Feb 2025, 4:30 pm – 6:00 pm
Gee Gee Pavilion (2nd Floor), 6/14, Chetpet, Chennai, Tamil Nadu 600031, India
About the event
About the Workshop
Breads and cheeses have been integral to food cultures worldwide—from the pillowy kulcha of India to the rich, cheesy Kachapuri of Georgia. This event is our interpretation of five classic bread-and-cheese pairings, bringing you unique flavors and textures in every bite.
Experience a Culinary Journey
Kalari Kulcha (India) – A fusion of Kashmiri Kalari cheese with North Indian kulcha
Pão de Queijo (Portugal) – The classic Brazilian-Portuguese cheese bread
Khachapuri (Georgia) – A decadent, boat-shaped bread oozing with cheese
Tickets
General Ticket
₹1,750.00
Sale ended
